Deer Jerky In Masterbuilt Electric Smoker

Making a deer jerky in a smoker is quite easy.

Deer jerky in masterbuilt electric smoker.

I used a 2 pound roast with a wet marinade. With my masterbuilt smoker jerky normally takes between 7 9 hours to dry to my liking. Teriyaki venison jerky sweet tea pork jerky candied bacon jerky. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow.

Make sure to stop before you think it is totally done. Wood placement depends on the type of electric smoker being used. A few basic tips. In addition to having the game on i also made a batch of homemade beef jerky.

In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat. After 2 hrs i continue to check it. My deer jerky comes out great at 185 degrees for 3 hrs on masterbuilt electric smoker. What better way to celebrate the return of tailgate season than with some tasty smoked meat.

How to smoke venison in an electric smoker. Masterbuilt makes professional grade smokers fryers cookers grills and more. For the backyard griller or on the go meat master. Of course food dehydrators and oven are also great alternatives for making jerkies.

Preheat the electric smoker and add the wood chips either to the firebox at the bottom of the smoker or place the chips in a metal bowl and set to one side on the cooking grate. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. If your smokin long and slow cure is recommended. Perfectly cook chicken ribs poultry and veggies.

The recipes here are for a masterbuilt electric smoker. The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through. I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium. I have over dried more jerky in my smoker than any other drying method during this final smoking step i also leave the wood tray door open a small bit on the bottom of the smoker to allow air to.